From the moment founder Casey Overeem made a promise to his Scottish counterparts to never compromise in the creation of a Tasmanian world class whisky, he dedicated himself to the pursuit of excellence. Eleven years later Overeem emerged: a refined whisky of grace and style. A new world whisky crafted to rival the old.
Using a world-class, all-copper pot still made in Hobart by Knapp Lewer Contracting, production commenced in 2007. After beginning life as a family-run business, Overeem has now joined Lark Distillery and Forty Spotted Gin in the heart of the Coal River Valley.